Sri Lanka is famous for its spices and spices gardens. These spice gardens offers tourists memorable visits to various spice plantations in Sri Lanka. In order to promote and uplift spice growing and spice gardens of Sri Lanka a spice council was established with all key industry private and public sector stakeholders.
During early historical times Sri Lanka known as Taprobane, was world renowed for its Quality Spices. During ancient times the Greeks, Romans and the Arabic maintained their links with Sri Lanka through the spice trade.
In the 16th century Ceylon, as it was then known, was discovered by Portuguese who soon began trading in cinnamon and other spices. The Dutch and British followed bringing with them their own history and influences, forming a strong Western presence which created a history of food expressed with spices which can be tasted in the dishes today. Also the Spices are use in Ayurveda in Sri Lanka.
Spice Gardens in the hill capital Kandy and at Matale and Mawanella give interesting insights into spice production in Sri Lanka. The importance of spices in the minor export crops of Sri Lanka consist of Fragrant clove, cinnamon, cardamom, nutmeg, mace and pepper, for which Sri Lanka has been farmed since ancient times, thrive in the hills.
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